贵州遵义 董酒(贵州遵义董酒厂历史)
贵州遵义 董酒股份有限公司董事长、总经理。他在任职期间，带领公司不断创新发展，取得了骄人的业绩。他先后荣获贵州省劳动模范、全国五一劳动奖奖章、全国三八红旗手标兵、中国酒业协会理事、贵州省优秀企业家等荣誉称号。2017年，他当选为第十二届全国人大代表。在今年两会上，他提出了关加快推进酱香白酒产业发展的建议。“茅台集团要进一步做大做强，必须要有自己的核心竞争力。”他说。
指南针老酒 | 中国八大名酒：董酒
贵州指南针商品交易2022-12-05 10:37发表于贵州
“名酒之上，唯有老酒”
指南针老酒拍卖今日为您推荐中国八大名酒——董酒
Compass Old Wine Auction today recommends the eight most famous Chinese Baijiu - Dongjiu
董酒是中国老八大名酒，贵州省仅有的两大国家名酒之一。在蒸馏酒行业中独树一帜，被国家权威部门永久列为"国家机密"。
Dongjiu is one of the eight most famous Chinese spirits and one of the only two national spirits in Guizhou Province.It has been permanently classified as a "state secret" by the national authority.
【产地】
Place of Origin
董酒产于历史文化和酒文化名城——遵义。遵义，不仅以革命的转折点闻名于世，还以酿酒之乡而著称。1997年8月，成立贵州遵义振业董酒（集团）有限公司。
Dongjiu is produced in Zunyi,a famous city of history culture and liquor culture. Zunyi is not only famous for the turning point of revolution, but also known as the hometown of liquor making. In August 1997, established Guizhou Zunyi Zhenye Dongjiu (Group) Co.
【工艺及风味特点】
Process & Flavor Characteristics
该酒采用优质高粱为原料，大米和95(另有一说为100)味中药制成小曲，小麦加入40味中药材制成大曲，再经酒醅、香醅串蒸后量质摘酒、分级陈酿、科学勾兑、精心包装而成。独特工艺酿制而成的董酒，既有小曲酒的柔绵、醇和、回甜，又有大曲酒的浓郁芳香，评酒专家评定董酒的独特香型为其他香型，将其风格概括为:酒液清澈透明，香气幽雅舒适，入口醇和浓郁，饮后甘爽味长。酒度有 59、54、41、38(命名为“董醇”)、28 度。
The liquor is made from high-quality sorghum, rice and 95 (or 100) Chinese herbs to make Xiaoqu, and wheat with 40 Chinese herbs to make Daqu, which is then steamed in a series of wine spirits and aromatic spirits, then plucked, graded and aged, scientifically blended, and carefully packaged. The Dong jiu made by this unique process has the softness, mellowness and sweetness of Xiaoqu wine, and the richness and aroma of Daqu wine. The unique aroma of Dongjiu is rated by wine experts as other aromatic types, and its style is summarized as follows: clear and transparent wine, elegant and comfortable aroma, mellow and rich in the mouth, and a long sweet taste after drinking. It is available in degrees 59, 54, 41, 38 (named "Dongol") and 28 degrees.
【历史】
Historical Origin
董酒的酿酒历史十分悠久，《遵义府志》记载，这里的酿酒历史最早可追溯至魏晋时期。及至清末，当地酿酒产业已经很繁荣，而其中最有名气的就是程氏作坊，他们家的酿酒工艺传承数代，所做的小曲酒非常有特色。就在这个环境下，程家又诞生了一位酿酒奇才——程明坤。程明坤虽然才24岁，但他把家族祖传秘方和当地酿酒技艺进行结合，再加上自己对草药的研究，用140种中草药材入曲，研发出了“百草入曲、两小两大、双醅串香”的工艺。自此，中国白酒的一大流派——董香型诞生。
Dongjiu Liquor has a long history of brewing, with theZunyi Prefectural Chroniclerecording that the history of brewing here dates back as far as the Wei and Jin dynasties. By the end of the Qing Dynasty, the local brewing industry was already flourishing, and one of the most famous was the Cheng family's workshop, whose brewing techniques had been passed down for generations and whose Xiaoqu wine was very distinctive. It was in this environment that the Cheng family gave birth to another brewing wizard, Cheng Mingkun. Although Cheng Mingkun was only 24 years old, he combined his family's secret recipe with local brewing techniques, and with his own research into herbs, he used 140 types of Chinese herbs in the bent, and developed the process of "100 herbs in the bent, two small and two large, double spirits in a string". This led to the birth of the Dong Xiang type, a major school of Chinese Baijiu.
抗日战争时期，来董公寺践行实地的教授们认为董酒是"药食同源""酒药同源"真正酿酒起源的传承者。"董"字寓意"百草"，"董"字本身的文化内涵与董酒的文化内涵具有传奇般的巧合。随即，教授们提议将此酒命名为"董酒"，希望董酒继续秉承"药食同源""酒药同源"的人类酿酒真谛、传承发扬"百草之酒"。从此，董酒命名开来，蜚声大江南北。
During the War of Resistance Against Japanese Aggression, professors who came to Dong Gong Temple to practise in the field considered Dongjiu Liquor to be the inheritor of the true origin of brewing "medicine and food from the same source" and "liquor and medicine from the same source". The word "Dong" means "hundred herbs", and the cultural connotation of the word "Dong" itself is a legendary coincidence with that of Dongjiu. The professors then proposed naming the liquor "Dongjiu" in the hope that Dong would continue to uphold the true meaning of human winemaking as "medicine and food come from the same source" and "wine and medicine come from the same source" and carry forward the "wine of a hundred herbs". Since then, Dong Wine has been named "Dongjiu" and has become famous in China.
【荣誉】
Awards
1961年贵州省名酒；1984年轻工业部酒类质量大赛金杯奖；第二至第五届全国评酒会“国家名酒”称号及金质奖。
1961 Famous Wine of Guizhou Province; 1984 Gold Cup Award in the Ministry of Light Industry liquor Quality Competition; The second to fifth National Wine Evaluation Conference "National Famous Wine" title and Gold Award.
【商标及其他】
Trademark and others
图片
董酒自1957年恢复生产以来，使用的商标共改变了5~6次，有“金鼎”牌（俗称“董公寺”牌）、“湘江”牌、“红城”牌，再到现在使用的“董”牌。外销董酒则使用“飞仙”牌（即“飞天”牌）。
Since the resumption of production in 1957, the trademark used for Dongjiu has changed five to six times, from the "Jinding" brand (commonly known as the "Dong Gongsi" brand), the "Xiangjiang" brand, the "Hongcheng" brand, to the "Dong" brand now in use. For export, Dongjiu uses the "Feixian" brand (or "Feitian" brand).
【收藏价值】
Collection Value
如今，建国前的“董酒”市场上已经绝迹，市场上流通的老董酒都是1957年恢复生产后的产品。其中，1993年之前的老董酒，还含有虎骨等成分，就真的是喝一瓶少一瓶。
Nowadays, before the founding of the country "Dongjiu" market has been extinct, the market circulation of old Dongjiu are products after the resumption of production in 1957. Among them, the old Dongjiu before 1993, but also contains tiger bones and other ingredients, it is really a bottle of drinking a bottle of less.
1957年董酒恢复生产后所使用的湘江牌董酒酒标，目前湘江牌董酒几乎绝迹。
The Xiangjiang brand Dongjiu label used after the resumption of Dongjiu production in 1957, which is now almost extinct.
20世纪70年代初所生产的红城牌董酒，可遇不可求，市场价在40000元以上。
Red City brand Dongjiu produced in the early 1970s is rare and unavailable, with a market price of over 40,000 yuan.
1981-1983年生产的蓝董，目前市场价在20000元以上。
Blue Dong produced in 1981-1983 is currently on the market for over 20,000 yuan.
1983年至1990年代初生产的白董，目前价格在6000元左右。
White Dong produced from 1983 to the early 1990s is currently priced at around 6,000 yuan.
1990年开始生产的红董，目前价格在3000—5000元左右。
Red Dong, which began production in 1990, is currently priced at around 3,000-5,000 yuan.
1990年开始生产的褐董。目前价格在3000元左右。
Brown Dong, which has been produced since 1990. The current price is around 3000 RMB.
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